Traditional Mezcals
• Are made with 100% Agave
• Are fermented 100% Naturally
• Have alcohol per volume between 45% and 55%
• Have a flavor and smell of agave perfectly defined and intense
• Are made in the traditional and original manner of their location, respecting the historic taste of that region
• Have a limited production run (small batch) that is unique and unrepeatable
• Have a community and master mezcalero behind each mezcal
translated from lamezcaloteca.blogspot.mx
