Mas Mezcal

At Vago, we believe in walking away from the beaten path, losing ourselves in the hills, and searching out the extraordinary. We seek out small batch mezcaleros, who for generations have been perfecting their craft deep in the mountains of Southern Oaxaca. Dust off a bottle and drink it in.

New York, you all are some agave freaks. We could not be where we are without you. As a thank you, and after the incredible response to our Blanco y Negra release last year, we have decided to hook up NYC with another, even smaller, extremely limited production bottling. This stunning 53 liter batch of 100% Mexicano (a. Rhodacantha) was produced by Salomón Rey Rodriguez (Tío Rey) in Sola de Vega, Oaxaca (16°28'44.72"N 96°57'42.80"W) in late 2015.

Apr 3
Apr 3 Curry-30 Special Release - Batch A-02-MCM-16

Francisco Terrazas

Tech Sheets

Next in our series of Special Release small batch runs is a tribute to our friends in the East Bay. Batch A-02-MCM-16, or batch Curry-30, is a thank you to a community of die-hard agave fanatics that have had our backs since practically the beginning. This incredible mezcal was distilled by Aquilino García López at his palenque in Candelaria Yegolé, Oaxaca (16°29'41.36"N, 96°18'38.69"W). Curry-30 is a 162 liter batch produced from a 49%/51% ensamble of 493 KG of Madre Cuixe and 503 KG of Mexicano.