Mas Mezcal

At Vago, we believe in walking away from the beaten path, losing ourselves in the hills, and searching out the extraordinary. We seek out small batch mezcaleros, who for generations have been perfecting their craft deep in the mountains of Southern Oaxaca. Dust off a bottle and drink it in.

This 100% Espadín is distilled by the newest member of our family, Emigdio Jarquín in El Nanche, Miahuatlán de Porfirio Diaz (16°39'78.7"N, 96°55'07.5"W). Don Emigdio is a fourth-generation mezcalero from the Nanche district of Miahuatlán. We searched far and wide for just the right mezcalero to ask to join our family. We knew it they had to have just the right mix of skill and character. After working with Emigdio for nearly a year, we are incredibly pleased to be sharing some of the best Espadín we have tasted.

Jan 11

Jan 11 Mezcal Vago Pulquero Special Release

Francisco Terrazas

Tech Sheets

We’ve done small batch releases before, but it doesn’t get much smaller or more special than this 15 liter gem. It was distilled by the newest member of our family, Emigdio Jarquin in Nanche, Miahuatlan de Porfirio Diaz (16°39'78.7"N, 96°55'07.5"W). This mezcal is 100% Agave Pulquero harvested in the hills surrounding Emigdio’s palenque.