Mas Mezcal

At Vago, we believe in walking away from the beaten path, losing ourselves in the hills, and searching out the extraordinary. We seek out small batch mezcaleros, who for generations have been perfecting their craft deep in the mountains of Southern Oaxaca. Dust off a bottle and drink it in.

This 49-liter release of glass-aged mezcal is a special treat bottled for our friends in the great state of Colorado. It was produced in the Spring of 2017 at Emigdio Jarquín Ramirez’ palenque in Nanche, Miahuatlán, Oaxaca (16°23'51.4"N 96°33'03.5"W) and is the newest expression in our line of post-distillation blended mezcals.

May 27

May 27 Madre Cuixe de Emigdio Jarquín Ramírez

Francisco Terrazas

Tech Sheets

We are incredibly excited to continue to bring Don Emigdio Jarquin’s magic to the world. We send out his microbatch of Pulquero in December and his Espadín to the Southeast. Now, after a couple of months resting at the Vago office, his 480 liter batch of Madrecuixe is ready to be enjoyed. We are excited to put out a mezcal of agave that is so prevalent around the Miahuatlán region. This batch was created from January to April, 2016 at Emigdio’s palenque in the Nanche district of Miahuatlán de Porfirio Díaz (16°39'78.7"N, 96°55'07.5"W).